New golden
National 

Hot & Spicy

Prices Do Not Include G.S.T

Prices Are Suject to Change Without Notice

Appitizers

1. B Spring Roll (2).................................................3.50

2. Fried Crispy Wonton (with sweet & sour sauce)......9.95

3. Deep Fried Chicken Wings.................................10.45

4. Sliced Barbecued Pork (cold service)....................9.50

5. Pork Dumplings (10).............................................10.45

6. Tidbits (an assortment of fried shrimp, spareribs,          deep fried wonton & sliced B.B.Q. pork)​............10.45                                                                                                                                                  Soup                                                         

7.          Hot & Sour Soup..........................................9.50

8. Green Pea Egg Swirl.............................................6.50

9. Chinese Greens (with pork, chicken of beef)............6.50

10. Chicken Noodle....................................................6.50

11. Beef Noodle..........................................................6.50

12. Pork Noodle..........................................................6.50

13. Wonton Soup with B.B.Q Pork (single).................6.50

14. Cantonese Wor Mein (2 person)..........................14.50

15. Cantonese Wor Wonton (2 person).....................14.50

16. Cantonese Wor Wonton (single)...........................9.50                                                                                                                                                                                                                                                                                                                                             Rice

17. Plain Fried Rice......................................................8.75

18. Beef Fried Rice.....................................................10.00

19. Chicken Fried Rice................................................9.75

20. Chicken & Mushroom Fried Rice........................10.00

21. Fresh Shrimp Fried Rice......................................11.45

22. Special Fried Rice...............................................11.75

23. Chinese Sausage Fried Rice...............................10.25

24. B.B.Q Pork Fried Rice..........................................10.50

25.            Curried Chicken Fried Rice......................10.35

26. Chopped Beef with Steamed Rice......................9.50

27. Side Order Steamed Rice.....................................2.50                                                                                                                                                                                                                                                                                                                                    Chow Mein       

28. Chicken Chow Mein.............................................10.35

29. Chicken Chow Mein with Cashews....................10.75

30. Fresh Shrimp Chow Mein....................................11.75

31. Chicken & Mushroom Chow Mein......................10.50

32. Beef Chow Mein...................................................10.35

33. Pork Chow Mein...................................................10.35

34. Cantonese Style Chow Mein (Mixed vegies & chicken, B.B.Q Pork, and seafood on top of steamed noodles)...........13.45

35. Special Chow Mein..............................................13.25

36. Shanghai Noodle with Mixed Vegetables.........11.00

37.         Shanghai Noodle with Chicken, B.B.Q Pork, Shrimp, and Szechuan Sauce..............................12.95                                                                                                                                                                                                                                      Egg Dishes                                  

38. Plain Egg Foo Yong..............................................9.25

39. Fresh Shrimp Egg Foo Yong..............................12.00

40. Chicken Egg Foo Yong........................................10.00

41. Mushroom Egg Foo Yong...................................10.00

42. Beef Egg Foo Yong.............................................10.00

43. Pork Egg Foo Yong..............................................10.00

44. Special Egg Foo Yong.........................................11.95                                                                                                                                                                                           Beef & Chinese Greens

45. Special Chop Suey (stir-fried mixed vegetables with chicken, B.B.Q pork & seafood)..........................13.25

46. Stir-Fried Mixed Vegetables................................11.00

47. Tender Beef with Broccoli....................................11.95

48. Tender Beef or Pork wth Bok Choy.....................11.00

49.             Ginger Beef...............................................12.95

50. Tender Beef with Snow Pea Pods........................12.45

51. Tender Beef with Mushrooms..............................11.75

52. Tender Beef with Tomatoes.................................11.75

53. Tender Beef with Mixed Vegetables...................12.00

54. Tener Beef with Black Bean Sauce......................12.00                                                                        Pork & Spareribs

55. Pineapple Spareribs.............................................11.95

56. Sweet & Sour Spareribs.......................................11.50

57. Breaded Deep Fried Spareribs...........................11.50

58. Honey Garlic Spareribs........................................12.45

59.            Salt & Pepper Spareribs............................11.95

60. Sweet & Sour Pork................................................11.95

61. Peking Pork Chops............................................. 12.25                                                                                                                                   Bombay Curries                             This is an authentic thick curry sauce that can be served to your desire. (mild, medium or hot)

62.       Chicken.............................................................12.50

63.       Shrimp...............................................................17.50

64.       Lobster..............................................................33.50

65.        Beef..................................................................12.50                                                                           Chicken Dishes

66. Breaded Chicken Soo Gai with Cashews (Deep fried chicken breast served with special sauce and cashews)...13.50

67. Breaded Lemon Soo Gai........................................13.25

68. Mushroom Chicken Balls........................................11.95

69. Tomato Chicken Balls.............................................11.95

70. Moa Goo Gai Pan (Sliced chicken with fresh mushrooms, water chestnuts, bamboo shoots and Chinese vegies).............12.25

71. Chicken with Black Bean Sauce.............................12.25

72. Chicken Gai Ding (tender chicken diced with bamboo shoots, fresh mushrooms, seasoned vegies & cashews)..............12.45

73. Pineapple Chicken Balls.........................................12.45

74. Sweet & Sour Chicken Balls...................................12.45

75. Honey Lemon Chicken...........................................12.25

76.        Palace Style Chicken.......................................12.25

77.        Ginger Chicken................................................12.95

78.        Salt & Pepper Chicken Wings........................11.25

79. Honey Garlic Chicken Wings................................11.25                                                                     Seafood Specialties

80. Cantonese Style Lobster (Lobster tail sauteed with minced tender pork, peppers, celery and onions in black bean sauce)...............33.50

81. Lotus Lobster (fresh cubes of lobster and shrimp sauteed in a special wine sauce with mixed vegetables) .....................................33.50

82. Cantonese Scallops..............................................16.00

83. Fresh Shrimp with Lobster Sauce (Shrimp in a creamy lobster sauce served over dry rice noddles).................16.50

84. S

85. Fresh Shrimp with Tomato...................................15.50

86. Cantonese Shrimp (Jumbo shrimp sauteed with Cantonese sauce and Spanish onion).........................................15.50

87. Sweet & Sour Jumbo Shrimp.............................14.00

88. Pineapple Shrimp................................................14.00

89. Seafood on the Nest (dine-in only).......................17.50

90. Diced cashew Shrimp..........................................13.00

91. Chow Har Kue (battered jumbo shrimp sauteed with mushrooms, bamboo shoots and vegetables).............15.50

92. Fresh Shrimp with Snow Pea Pods.....................16.50

93. Fresh Shrimp with Vegetables............................16.50

94.        Salt & Pepper Shrimp...................................15.50

95.        Palace Style Shrimp......................................15.50

96.        Salt & Pepper Squid.....................................13.00

97.        Salt & Pepper Seafood Trio (Shrimp, squid and        scallops)............................................................................17.50                                                                                 Hot Plates

98. Boneless Chicken with Black Pepper Sauce......13.95

99.        Sliced Chicken with Szechuan Sauce..........13.50

100. Sliced Beef with Peking Sauce...........................13.50

101.        Sliced Beef with Szechuan Sauce...............13.50

102.        Sliced Beef with Satay Sauce......................13.50

103. Fresh Shrimp with Black Bean Sauce.................17.50

104.        Shanghai Noodles & Black Pepper Sauce.12.50

105. Sizzling Rice with Shrimp in Tomato Sauce (Dine-in only)......................................................................14.95                                                                              Specialty Dishes

106.        Beef with Black Pepper Sauce...................12.50

107.        Thai Chicken................................................12.50

108.        Spicy Cantonese Chow Mein.....................13.45

109.        Spicy Gai Ding.............................................12.45

110.        Gai Pan with Black Pepper Sauce..............12.50

1. A Egg Roll(1).........................................................2.75

37B. Singapore Fried Noodles.................................12.50